Used for Datemaki, the bamboo rods are wider than a generic makisu or mat. The uniquely large, triangular rods give this specific type of tamago dish their distinguishing, scalloped shape. Reliable double string fabrication offers great durability and long lifetime with both professional or home use.

Datemaki is a type of Japanese rolled omelette; it's sweeter and firmer than tamagoyaki and includes ingredients like fishcake and mirin.

250mm x 240mm

Made in Japan